Flavors of Spain, Peru & Hawaii: Ceviche & Poke Workshop with Red’s Best

When:
Wednesday, Aug 28, 2019 6:00p -
8:00p

Where:
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108

EventScheduled OfflineEventAttendanceMode

Admission:
$64-80

Categories:
Alcohol, Date Idea, Food

Event website:
https://www.eventbrite.com/e/flavors-of-spain-peru-hawaii-ceviche-poke-workshop-with-reds-best-tickets-61579034550?aff=eac2

Join us in The KITCHEN at the Boston Public Market for a culinary experience that celebrates New England fishermen and seafood and Massachusetts wineries. This event is hosted in partnership with Red's Best and will be paired with wine tastings from the Massachusetts Wine Shop.


Let us take you on a journey through traditional raw preparations of locally-caught seafood. One recipe is from Peru: delicately sliced white fish, marinated in citrus juice, chilies, and herbs. Another recipe is from the coast of Spain: fresh fish with lemon, olive oil, and fresh herbs. And the last from Hawaii: sweet and savory marinated tuna with green onion and sesame seeds on a bed of rice.


In this special workshop, Chef Jen Heilig will lead the class through preparing three seasonal, chilled seafood appetizers, while also educating attendees about different local species, sustainable fisheries, and buying seasonally.


Mediterranean-inspired Ceviche
Peruvian-inspired Ceviche
Hawaiian-inspired Poke

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08/28/2019 18:00:00 08/28/2019 20:00:00 America/New_York Flavors of Spain, Peru & Hawaii: Ceviche & Poke Workshop with Red’s Best Join us in The KITCHEN at the Boston Public Market for a culinary experience that celebrates New England fishermen and seafood and Massachusetts wineries. This event is hosted in partnership with R... The KITCHEN at the Boston Public Market, Boston, MA 02108 false MM/DD/YYYY

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