Sunday, Oct 08, 2017 4:00p -
Harry Parker Boathouse
20 Nonantum Road
Brighton, Massachusetts 02135
$Tickets are $45 in advance and $50 day of the event
The third and final session of the 2017 Riverside BBQ Series will feature an impressive lineup that brings together chefs from two restaurants, six New England-based craft brewers, and two live bands, including a special acoustic set by Boston’s own Bad Rabbits. The all-inclusive event takes place outside, rain or shine, along the Charles River at the scenic Harry Parker Boathouse in Brighton on Sunday, October 8 from 4-8 pm.
Featured chefs from The Abbey restaurant in Cambridge & Brookline and CK Pearl in Essex, MA will serve up their own variations on traditional BBQ dishes. Featured breweries & wine companies include Harpoon, Narragansett, Notch, Down the Road, Farmer Willie’s Craft Ginger Beer, Lord Hobo Brewing Co. and Lila Wines.
Making their Riverside BBQ debut and playing a rare acoustic set, Bad Rabbits will join soul/funk troupe Gold Blood & Associates to entertain the crowd. Resident series DJ Ryan Brown, will play in between sets and also set up a pop-up vinyl shop, selling some of his most prized records from his diverse collection.
Tickets are $45 in advance and $50 day of. Ticketed guests will enjoy a tasty plate of backyard BBQ staples and sides from each chef, plus wine and samples of flagship beers and seasonal specialties from each brewer. Tickets are available at https://riversidebbqseries3.eventbrite.com
ABOUT THE RIVERSIDE BBQ SERIES:
Now in its sixth season, the Riverside BBQ Series matches New England’s most creative chefs with local craft brewers and awesome bands all in a beautiful setting along the Charles River at the Harry Parker Boathouse. It’s a pop-up kitchen, intimate concert, and mini-beer festival all rolled into one all-inclusive experience. Since 2012, there have been 16 sessions of the Riverside BBQ, featuring more than a dozen chefs (including two James Beard Award Winners). The Riverside BBQ Series is produced by Jeff Wallace. Follow us on social media for updates on future events: Facebook, Twitter & Instagram.