Join us for our Foraged & Wild "Farm to Post" dinner celebrating our locally foraged fruits, fishes, herbs, mushrooms and more! The $55 ticket includes welcome reception, four course dinner, and beverage pairings. Chat with our local foragers while you enjoy the best of wild New England ingredients. Tax and gratuity are included.
with beverages inspired by the forager's discoveries
New York Foraged Oysters
fried naked cowboy oysters, creamed wild spinach & bacon
Triple Crème with Rose Hip Jelly
rosemary pâté’ brise
Secret Spot Mushroom Vol au Vent
marsh greens, spiced black walnuts, blackberry, elderberry vinaigrette, wildflower petals
Line-Caught Striped Bass
gin-soaked sloe berries, heirloom tomatoes, sweetcorn, wild mint salad
Feral Boar & Forgotten Fruit
smoked boar sausage, milk poached loin, charred re-claimed fruit, spicy wild watercress, local sea salt
Peaches & Cream with Foraged Things
poached peaches, seeded red huckleberry pound cake, candy cap mousse, rose syrup
About Farm to Post
A special part of Post 390 is the restaurant’s “Farm to Post” tasting series, which features a monthly spotlight on some of New England’s finest farmers, producers, vineyards, brewers, and fishermen and focuses on ingredients that are sourced locally, and produced sustainably. Every month or so, Chris Himmel (Executive Vice President of Himmel Hospitality Group) and Executive Chef Nick Deutmeyer select a local New England forager, farm or fishing community to visit and learn how some of the region’s finest produce, livestock, meat, fish or dairy is sourced and produced. Deutmeyer and his team then create a creative “Farm to Post” menu highlighting products from their visit. The menu often changes throughout the month, and is available with wine pairings selected by Beverage Director/Advanced Sommelier Jason Percival.