When it comes to food, Italians know best. Join us in The KITCHEN at The Boston Public Market for a seasonal & local twist on the traditional flavors of two different regions of Southern Italy: Sicily and Puglia. Both regional menus celebrate local spring greens, wild edibles, and the flavors of "Il Sud."
This hands-on cooking class is led by Chef Juli who is passionate about the classic recipes she learned while teaching farm-to-table classes in Roma and spending her weekends visiting Sicily and Puglia for sun, sand, and sensational cuisine. Juli's recipes will awaken your senses and introduce you to new options for flavorful meals at home.
The majority of ingredients for the class will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.
Each course will be paired with a tasting of local wines from The Massachusetts Wine Shop.