The KITCHEN at The Boston Public Market is proud to partner with Saltbox Farm in Concord, Mass to bring you the ultimate seasonal and local cooking class celebrating fall and local farms! This hands-on cooking class will be led by Chef Ben Elliot, Chef, Farmer and Owner of Saltbox Farm and Saltbox Kitchen and Chef Aaron Furmanek, Head Cooking Instructor at The Cooking School at Saltbox Farm. The Saltbox approach to cooking features refined, yet simple menus driven by the seasons, rooted in French technique, and dedicated to preserving culinary traditions while featuring homegrown and locally procured ingredients.
On October 6th, Chef Ben and Chef Aaron's recipes will awaken your senses and introduce you to both savory and sweet crepes using local and seasonal ingredients. The majority of ingredients for the class will be straight from Saltbox Farm in Concord and the Boston Public Market, proving you can buy local, cook local, and still achieve gourmet flavors.
In this combination demo and hands-on cooking class, Chef Ben & Chef Aaron will demonstrate the tools and techniques of classic french recipes celebrating local ingredients. Together they will then lead the class through making a four seasonal crepes.
Each course will be paired with a tasting of local wines from The Massachusetts Wine Shop.