When it comes to food, Italians know best. Join us in The KITCHEN at The Boston Public Market for a seasonal & local twist on the traditional flavors of Roma, Italy at our Farm-to-KITCHEN hands-on cooking class! Chef Juli will lead this cooking class emphasizing the classic recipes she learned while teaching farm-to-table classes in Rome. Juli's recipes will awaken your senses and introduce you to new options for flavorful meals at home.
The majority of ingredients for the class will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.
Each course will be paired with a tasting of local wines from The Massachusetts Wine Shop.
Cacio e Pepe - Classic Roman pasta using Nella Pasta with sheep's milk cheese from Appleton Farms and crushed pepper
Winter Salad with Shaved Fennel and Orange with veggies from Stillman's Farm
Hunter's Style Chicken (Pollo alla Cacciatora) made with Chestnut Farms chicken and veggies from Stillman's Farm
Tiramisu made with Appleton Farms cream, George Howell Coffee and spices from Soluna Gardens Farm