Family-Friendly Easter Brunch at Aura Restaurant at the Seaport Hotel
When:
Sunday, Apr 01, 2018 11:00a -
4:00p
Sunday, Apr 01, 2018 11:00a -
4:00p
Where:
Aura Restaurant
One Seaport Lane
Boston, MA 02210
Admission:
$18.00- 75.00
Categories:
< 21, Food
Enjoy traditional Easter fare to welcome spring!
WHAT: Come celebrate Easter Sunday at Aura Restaurant at the Seaport Hotel with an elegant menu of traditional brunch and holiday fare.
Choose from an impressive buffet with something for the whole family, including traditional items such as French Toast and Eggs Benedict or Beef Wellington and Roasted Honey Ham for those hoping to experience Seaport’s more classic offerings. An assortment of desserts including a Chocolate Fountain tops off a perfect celebration.
Entertainment will be provided by The Lance Houston Jazz Quartet and the youngest family members will enjoy the festive and fun activities, such as a visit from the Easter Bunny, an Easter egg hunt and crafts from Samara Lamm of The Kids Place 4 Fun in Needham!
WHEN: Sunday, April 1, 2018 | 11:00 AM to 4:00 PM
WHERE: Aura Restaurant at the Seaport Hotel | One Seaport Lane, Boston, MA
COST: $75 per adult; $18 per child age 5 -12; kids under 5 are free. Tax and service charge are additional.
HOW: For reservations call 617.385.4304
Easter Brunch Menu 2018
Scrambled Eggs
Eggs Benedict Canadian bacon, muffin, hollandaise
Black Bean Benedict TAMO black bean slider, sautéed spinach, smoked chili hollandaise
Ricotta Blintzes
French Toast
Pancakes Caramelized bananas Chantilly cream
Maple-Pork Sausage
Chicken-Apple Sausage
Bacon
Chef’s Omelet Station
Granola & Berry Parfait Non-fat yogurt, granola, mixed berries
Smoked Salmon With classic accompaniments, mini bagels
Irish Steel Oats Brown sugar, apple compote, sweet butter
Fruit & Cheese
Variety of Breads & Pastries
Young Greens Seaport honey vinaigrette
Caesar Salad Shaved Parmesan cheese
Market Salad Baby kale, baby chard, roasted cauliflower, spring beets, maple vinaigrette
New England Clam Chowder
Tomato Bisque
Truffle and Leek Quiche
Rigatoni Bolognese
Baked Salmon Creamed spinach
Shrimp Cocktail and Oysters Cocktail sauce, lemon & tarragon aioli
Beef Wellington with sautéed mushrooms wrapped in puff pastry
Roasted Honey Ham
Sweet Potato Gratin
Whipped Potatoes
Spanish Rice Pilaf with Pine Nuts
Glazed Winter Vegetables with Basil Butter
Sautéed Green Beans
An assortment of Mini Pastries Variety of cakes, tarts and mousses
Chocolate Fountain with Dipping Accoutrements Assorted fruit, marshmallows and pretzels
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