Wednesday, Feb 14, 2018 5:00p -
243 Hampshire Street
Cambridge, MA 02139
Alcohol, Art, Date Idea, Food
Celebrate love in the heart of Cambridge this Valentine’s Day with Moona, the Eastern Mediterranean dining destination and Eater Boston’s 2017 Restaurant of the Year Readers’ Choice Winner. On Wednesday, February 14th, 2018, the intimate restaurant will offer a carefully curated dinner menu for two in addition to their regular menu.
Prepared by Chef de Cuisine Rory Lee, couples can enjoy the four-course menu for $59 per person or order the specials a la carte. Toast to love with a glass of Cava rosé while enjoying Wellfleet Oysters with green harissa butter and caramelized lemon. The second course features a delicate yet flavorful Arugula & Feta Salad with sour cherries and toasted almonds in a kumquat vanilla vinaigrette. As the night continues, guests can enjoy a delicious Dry Aged Steak with preserved lemon bourbon reduction, asparagus, and taklia whipped potatoes. Finish off the evening with a Chocolate Truffle Trio with roasted grape tahini, Turkish coffee, and hazelnut parsnip.
Reservations are highly recommended and can be made by calling Moona 617-945-7448 or visiting www.moonarestaurant.com
COST: Four-course dinner for two and Cava rosé toast for $59 per person or specials a la carte (prices vary).
WHERE: Moona | 243 Hampshire Street | Cambridge, MA 02139
WHEN: Wednesday, February 14th, 2018 | 5PM – 10PM
Wellfleet Oysters – Green Harissa Butter, Caramelized Lemon
Arugula & Feta – Sour Cherries, Toasted Almonds, Kumquat Vanilla Vinaigrette
Dry Aged Steak – Preserved Lemon Bourbon Reduction, Asparagus, Taklia Whipped Potatoes
Chocolate Truffle Trio – Roasted Grape Tahini, Turkish Coffee, Hazelnut Parsnip