Exploring Deliciousness: Insects in a gastronomic context

When:
Monday, Mar 05, 2018 8:00p -
10:00p

Where:
Harvard Science Center Hall C
1 Oxford St.
Cambridge, MA 02134

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
< 21, Date Idea, Food, Innovation, University

Event website:
https://www.seas.harvard.edu/cooking

Harvard Science & Cooking presents a special spring fermentation lecture featuring Roberto Flore from the Nordic Food Lab, based in Copenhagen.

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03/05/2018 20:00:00 03/05/2018 22:00:00 America/New_York Exploring Deliciousness: Insects in a gastronomic context Harvard Science & Cooking presents a special spring fermentation lecture featuring Roberto Flore from the Nordic Food Lab, based in Copenhagen. Harvard Science Center Hall C, Cambridge, MA 02134 false MM/DD/YYYY

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