When:
Wednesday, Oct 10, 2018 6:00p -
8:00p

Where:
Boston University
808 Commonwealth ave, Room 117
Boston, MA 02215

EventScheduled OfflineEventAttendanceMode

Admission:
$40

Categories:
Food

Event website:
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3853

Join coffee expert and owner of Boston's Fazenda Coffee Roasters, Philip Schein along with master roaster and green coffee buyer Eric Lepine as they explore the ever-changing landscape of coffee. They will guide you through the history and origins of coffee and how it has grown to be an essential part of your day. Guests will participate in an interactive "coffee cupping" and taste coffees from respected coffee regions around the world. Schein and Lepine will teach guests how to expand their coffee palates and recognize unique flavor notes. The evening will end with questions and answers, and all will take home a twelve-ounce bag of limited-edition coffee from Fazenda Coffee Roasters' seasonal reserve program.

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10/10/2018 18:00:00 10/10/2018 20:00:00 America/New_York Expand your Coffee Palate, with Philip Schein and Eric Lepine Join coffee expert and owner of Boston's Fazenda Coffee Roasters, Philip Schein along with master roaster and green coffee buyer Eric Lepine as they explore the ever-changing landscape of coffee. T... Boston University, Boston, MA 02215 false MM/DD/YYYY

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