Eclairs, Savory and Sweet with Jim Dodge

When:
Tuesday, Oct 21, 2014 6:00p -
8:00p

Where:
Food & Wine Experiential Programs
808 Commonwealth Ave.
Boston, MA 02215

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Admission:
$60

Categories:
21+, Food, Lectures & Conferences, University

Event website:
http://www.bu.edu/foodandwine/seminars/tastings-demonstrations/

Jim Dodge, one of this country’s finest pastry chefs and culinary teachers, will demonstrate the techniques of using pâte à choux—a pastry that combines butter, flour, eggs, and water—and how to incorporate it into delectable dishes that can be enjoyed throughout a meal. The classic savory and sweet éclairs originated in France, but the basic pastry components are introduced in cuisines from most all countries. Using choux for each course, Chef Dodge will demonstrate the preparation of a full meal, which guests will enjoy along with wine pairings.

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10/21/2014 18:00:00 10/21/2014 20:00:00 America/New_York Eclairs, Savory and Sweet with Jim Dodge Jim Dodge, one of this country’s finest pastry chefs and culinary teachers, will demonstrate the techniques of using pâte à choux—a pastry that combines butter, flour, eggs, and water—and how to in... Food & Wine Experiential Programs, Boston, MA 02215 false MM/DD/YYYY

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