Eat Your Heart Out Boston
When:
Sunday, Dec 14, 2014 6:00p -
9:30p
Sunday, Dec 14, 2014 6:00p -
9:30p
Where:
The Sinclair
52 Church Street
Cambridge, MA 02138
Admission:
$40
Categories:
21+, Food, Nightlife, Performing Arts, Social Good
Event website:
http://www.eatyourheartoutboston.com
On December 14th, Eat Your Heart Out Boston (EYHO) returns for its fifth installment at The Sinclair. With a focus on spotlighting culinary and musical talent, the creators of EYHO have curated a dynamic group of award-winning local Chefs, pairing them with one headlining band for an evening of food, fun and incredible music. Benefiting local charities Future Chefs and Girls Rock Band Campaign, tickets for Eat Your Heart Out Boston can be purchased online at www.sinclaircambridge.com or www.eatyourheartoutboston.com.
During the Eat Your Heart Out chef tasting, attendees feast on small plates created by each guest chef from 6:00PM to 8:00PM. Each chef’s dish is inspired by his or her favorite musical band or genre (i.e., “A Tribute to KISS: Beef Tongue” and “An ode to Elvis Presley's love of chicken, butter and anything fried: Ain't Nothin Butter Hound Dog"). Food lovers are encouraged to take advantage of the opportunity to mix and mingle with their favorite restaurant talent and musical entertainment, who will also be enjoying the tasting.
At 8:00PM, guests put down their plates, grab a beverage and turn their attention to The Sinclair stage to listen to the stage to listen to a great nationally recognized artist.
“This being our fifth Eat Your Heart Out Boston, we are thrilled at the opportunity to increase our capacity and raise additional funds for charities that support music and culinary education,” stated co-creator Erin Byers Murray.
Chefs at this year's event include:
Barry Maiden, Hungry Mother and State Park
Chris Douglass, Ashmont Grill and Tavolo
Island Creek Oysters Raw Bar
Jacqueline Dole, Mei Mei Boston
Jamie Bissonnette, Toro and Coppa
Jason Albus, Fairsted Kitchen
Jeremy Sewall, Row 34 and Island Creek Oyster Bar
Keenan Langlois, The Sinclair
Louie Dibicarri, Tavern Road
Matt Jennings, Townsman
Michael Scelfo, Alden & Harlow
Suzi Maitland, Audubon and Trina's Starlite Lounge
Tiffani Faison, Sweet Cheeks Q
Will Gilson, Puritan and Co.
ABOUT EAT YOUR HEART OUR BOSTON:
Eat Your Heart Out Boston is a group of local, like-minded, music-loving foodies who got together in early 2008 with the intention of raising funds for Boston area food- and music-related non profits. The group’s mission is to support local, independent musicians, up-and-coming kitchen talent, and the growing number of small, philanthropic organizations based in Boston. EYHO is made up of Dave & Erin Murray and Nicole Kanner. We’re here to help you rock hard, eat well, and give back!
ABOUT FUTURE CHEFS:
Future Chefs is a high impact school-to-career program that connects motivated, talented high school students with opportunities for work and education in the culinary arts field. We work with culinary schools and food professionals to provide mentoring, education and professional networks that students need to succeed in our industry.
ABOUT GIRLS ROCK BAND CAMPAIGN:
Girls Rock Campaign Boston (GRCB) empowers girls to believe in themselves by providing a supportive community that fosters self-expression, confidence, and collaboration through musical education and performance. Girls Rock Campaign Boston (GRCB) offers a volunteer run summer program for girls aged 8-17. During each session, girls have the opportunity to form bands, learn how to play an instrument (guitar, bass, keyboards, drums, or vocals), compose an original song and perform live at a local rock venue - all in one week’s time. In addition to the band practices and instrumental lessons, GRCB also provides workshops geared towards self-esteem building and self-expression including Self-Defense, Screen Printing, Women in Rock History, and Songwriting.
