Easter Sunday at Beat Brasserie
When:
Sunday, Apr 16, 2017 9:30a -
3:30p
Sunday, Apr 16, 2017 9:30a -
3:30p
Where:
Beat Brasserie
13 Brattle Street
Cambridge, MA 02138
Admission:
$41.95
Categories:
Alcohol, Food
Beat Brasserie Hosts Family-Friendly Easter Brunch and Lively Easter Dinner with Moët & Chandon
WHAT: On Sunday, April 16th, 2017 Beat Brasserie invites guests to join them for a family-friendly Easter celebration featuring a two-course prix fixe brunch and dinner specials, an Easter egg hunt, live music performances, champagne by Moët & Chandon and a special visit from the Easter Bunny himself!
From 9:30AM-3:30PM, early risers will enjoy Executive Chef James Lyons two-course, prix fixe brunch for $41.95 per person that includes Duck Hash with eggs, Roast Lamb with couscous, artichoke, preserved lemon and basil pesto, and Lux Eggs Benedict. Beat’s “Flower Children” ages ten and under will have their own menu to choose from for $15.95. After the meal, expect kids to run off to participate in the annual Easter egg hunt and a visit from the Easter Bunny himself! Adults will have their own entertainment with live jazz performances throughout the day.
Those looking to hit the town in the evening will savor Beat’s array of seasonally-inspired dinner specials and accompanying live music from 5:00PM-10:00PM. Easter specials will be served à la carte alongside Beat’s traditional menu including starters like Warm Brussels Sprout Tabbouleh with freekeh, citrus, and tahini ($14), Charred Octopus with bacon, saffron, Romano beans, grilled spring onions, and black garlic aioli ($18), Roasted Asparagus with burrata cheese, orange, smoked almonds, aillade, and Aleppo pepper ($13.50). Entrée features include Maine Diver Scallops with carrot puree, English pea mojo rojo and fried lentils ($29), and Flat Iron Steak with asparagus, green garlic, strawberries, seabeans and Urfa vinaigrette ($27). Guests can celebrate with libations off the Beat’s cocktail list including the Grapefruit Julep, mint vodka, pomegranate and grapefruit ($12) and Something Natural, cilantro, Hanson cucumber vodka, lime ($12.50). Wine enthusiasts will appreciate Beat Brasserie’s acclaimed wine list featuring 36 American artisanal wines on tap and an acclaimed reserve list, accompanied by live performances all evening long.
Easter dinner specials are available in addition to the regular dinner menu. For reservations and more information, please visit www.beatbrasserie.com, or call 617.499.0001.
WHERE: Beat Brasserie | 13 Brattle Street | Cambridge, MA 02138 | 617.499.0001
WHEN: Sunday, April 16th, 2017. Open from 9:30AM to 1AM. Brunch served 9:30AM to 3:30PM. Dinner served from 5:00PM to 10:00PM.
About Beat Brasserie
Beat Brasserie is an American brasserie and bar located in the heart of Harvard Square in Cambridge, MA. Inspired by the hippie and beat movements of the mid-twentieth century, The Beat caters to all walks of life. Their mission is to satisfy the local community as well as vagabonds passing through. With an always fresh, seasonal, and wholesome menu, enjoyable for carnivores and vegetarians alike, The Beat’s dishes draw influence and flavors from around the world. The bar celebrates American spirits and American artisanal wines crafted by small batch winemakers with heart and soul. To heighten the senses further, Beat features daily live music by cutting edge musicians in jazz, blues and world music, bringing eclectic artistry to their stage in Cambridge. For more information visit www.beatbrasserie.com.
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