Drink Craft Beer Fall to Winter Fest

Drink Craft Beer's Fall to Winter Fest will have 25 New England brewers in attendance bringing 90+ craft beers, each brewer bringing at least one featuring a fall or winter seasonal ingredient. Some of our brewers include the following (NOTE: This is only a partial list. We'll continue to announce more of our brewers and beers in the coming weeks) (Brewers and beers are subject to change and availability. All pours are 2oz per MA State Law):

Downeast Cider House (MA)
Fest Blend - Cider aged on toasted oak chips with cinnamon and nutmeg (6.5%)
Original Blend - Cider fermented with ale yeast (5.1%)
Cranberry Blend - Cider with cranberries (5.0%)

Aeronaut Brewing Co. (MA)
Imperial Stout - (7.5%)
A Session With Dr. Nandu - American Pale Ale (4.5%)
Sumac Nandu - Fall seasonal with foraged sumac (?%)

Artifact Cider Project (MA)
New World - American Cider (6.0%)
Wild Thing - American Cider with a touch of hops (6.0%)

Bantam Cider (MA)
The Americain - Cider with rose petals, green cardamom, coriander, clove & cinnamon (5.1%)
Wunderkind - Cider with flower blossom honey (6.0%)
Rojo - Cider aged with sour cherries & black peppercorns (5.4%)

Baxter Brewing Co. (ME)
Phantom Punch - Export Stout with cacao nibs & vanilla (6.8%)
Stowaway IPA - American IPA (6.9%)

Citizen Cider (VT)
The AmeriCran - Cranberry Apple Cider (6.8%)
The Dirty Mayor - Ginger Apple Cider (6.8%)
Unified Press - Off-Dry Cider (6.8%)

Clown Shoes Beer (MA)
Pecan Pie Porter - Porter with pecans roasted by Q's Nuts (8.0%)
Galactica - Double IPA (8%)
Blaecorn Unidragon - Imperial Russian Stout (12.0%)
Space Cake - Double IPA (9.0%)

Far From the Tree Cider (MA)
Spice - "Joe Frogger" Spiced Cookie Cider with ginger, nutmeg, allspice, clove and Marblehead Salt Co. salt (6.9%)
Rind - Saison Cider with coriander & orange rind (6.9%)
Roots - Cider with maple syrup (6.9%)

Grey Sail Brewing Co. (RI)
Leaning Chimney - Smoked Porter (6.0%)
Maryann's Ginger Spice - Ginger spiced ale (?%)
Pumpkin in the Rye - Rye Pumpkin Ale (?%)
Cranberry Rosemary Sage Saison - (?%)

Harpoon Brewing Co. (MA)
UFO Gingerland - Unfiltered Spiced Wheat Beer (5.2%)
Grateful Harvest - Malty Ale with Cranberry (5.9%)
Winter Warmer - Spiced Ale (5.9%)
IPA - American IPA (5.9%)

Headwater Cider (MA)
Ashton Blend - Apple Cider made with Ashton and other apples (8.0%)
New England Dry - Dry Apple Cider (8.0%)

High Horse Brewing Co. (MA)
Satisfaction - American IPA (7.2%)
Another Lover - American IPA with MA hops (6.5%)
The Business - Imperial Coffee Stout (9.25%)
Cask Conditioned Beastie - Hoppy Rye Ale with ghost chillies & fire roasted poblano peppers (6.2%)

Idle Hands Craft Ales (MA)
Rosemary for Remembrance - Belgian Ale brewed w/ Sweet Potatoes & Rosemary (6.3%)
Klara - Dortmunder Style Lager (5.8%)
Dubbel Dimples - Abbey Style Dubbel (8.3%)
Patriarch - Abbey Style Table Beer (5.4%)

Jack's Abby Brewing Co. (MA)
Jabby Brau - American Lager (4.5%)
Pumpkin Crop Lager - Pumpkin Lager (5.5%)
Smoke and Dagger - Dark Smoked Lager (5.8%)
Kiwi Rising - Double India Pale Lager (8.5%)

Lost Nation Brewing (VT)
Pitch Black - American Black Ale aged on cranberries and orange (5.4%)
Gose - German-style wheat beer with sea salt & coriander (4.6%)
Lost Galaxy - Wheat IPA (4.6%)

Notch Brewing Co. (MA)
Long Play IPL - India Pale Lager (4.3%)
Cerne Pivo - Dark Lager (4.0%)
Polotmavy - "Half-dark" Amber Lager (4.4%)
Cask Conditioned Long Play IPL - (4.3%)

Peak Organic Brewing Co. (ME)
Holiday Saison - Saison with cinnamon and seasonal spices (?%)
Maple Collaboration - Maple Oatmeal Ale (6.7%)
Hop Blanc - White IPA (6.4%)
Citrus Saison - Saison with citrus juice (?%)

The People's Pint (MA)
True North - Breakfast Stout with cacao beans & coffee (7.0%)
Slippery Slope - Braggot with honey, apple cider & ginger (9.5%)
Double IPA - Double IPA (7.5%)
Natural Blonde - Blonde Ale (4.5% abv)

Pretty Things Beer & Ale Project (MA)
Babayaga - Smokey Stout (7%)
Our Finest Regards - English Barley Wine (11.5%)
Barbapapa - Imperial Russian Stout (12%)
Bocky - Malty Bock (7.5%)

Shacksbury Cider (VT)
Classic - Dry English Cider (6.0%)
The Hereford - Still English Cider (6.9%)
The Basque - Extra Dry Still Spanish Cider (6.2%)

Slumbrew (MA)
2014 Yankee Swap - Imperial Stout aged in Turkey Shore Rum Barrels (?%)
2013 Yankee Swap - Strong Ale aged in Turkey Shore Rum Barrels (?%)
Cask Conditioned Porter for Pyros - A fired-up, somewhat ticked off version of the Slumbrew Porter Square Porter ONLY for Fall to Winter Fest (6.5%)
Attic & Eaves - Toasted Brown Ale (7.5%)
Flagraiser IPA - American IPA (7.5%)

Smuttynose Brewing Co. (NH)
Winter Ale - Belgian-style Dubbel (5.8%)
Baltic Porter - (9.2%)
Smistletoe - Oak Aged Biere de Garde with sweet cherries, black currant, and plums (?%)
Oak Aged Tripel - J. Lohr Chardonnay Oak Aged Belgian-style Tripel (9.5%)

Two Roads Brewing Co. (CT)
Roadsmary's Baby - Rum barrel-aged Pumpkin Ale (6.8%)
Route of All Evil - Hoppy Black Ale (7.5%)
Holiday Ale - Biére de Noël French Farmhouse Ale (7.0%)
Honeyspot Road - White IPA (6.0%)

Urban Farm Fermentory (ME)
Sour Cidah - Soured Apple Cider (6.8%)
Hopped Cidah - Dry Hopped Cider (6.8%)
Cyser - Apple Honey Wine (?%)

Wormtown Brewing Co. (MA)
Be Hoppy - American IPA (6.5%)
Hopulence - Double IPA (8.5%)
Wintah Brown - English-style Brown Ale (6.0%)
Pumpkin Ale - Made with pumpkins from Hadley, MA (4.3%)
Norm - Oatmeal Stout with coconut and cocoa (6.8%)

Food from:
Mei Mei Street Kitchen (for purchase)
Roxy's Grilled Cheese (for purchase)
Grillo's Pickles (for sampling)
Q's Nuts (for sampling)
Union Square Donuts (for purchase)

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