Dogfish Head Brewing Beer Dinner with Sam Calagione

Come Join us on Sunday June 29th from 3:30 PM to 5:30 PM, as Sam Calagione Founder and President of Dogfish Head hosts a fantastic Beer Dinner at The Merchant in Boston.
A Donation is being made to Nature Conservancy in the Spirit of the Moveable Feast Event. Each Guest will receive a complimentary: Hat, Glass, and Coozie

First Course:
Festina Peche paired with a salad of pea greens, apricot, ginger vinaigrette, and watermelon radish.

Second Course:
Spruce Beer paired with Dogfish Head Clam Chowder/ blended with Palo Santo.

Third Course:
Vintage Bitches Brew via Sams Stash paired with Steak Frites, all natural flat iron, upland cress, red wine jus.

Dessert:
Rosabi paired with Strawberry Shortcake, buttermilk biscuit, basil Chantilly, marinted strawberries.

Additonal Information on the Beers:

Festina Peche:
Is a refreshing neo-Berliner Weisse fermented with peaches. Berliner Weisse beers are traditionally fermented with lactic cultures to produce acidic character; ours is tart but well balanced with sweet peach notes. It is available in the Summer season. 4.5% ABV / 8 IBU

Spruce Beer:
A spruce-infused 4.7% ABV Pale Ale, Right Woodsy is, well, right woodsy. Pacific Northwest hops give this sessionable concoction a citrus kick which is complimented by the resinous conifer qualities of green Spruce Tips. A dry yet doughy malt backbone lets the hops and Spruce shine while still balancing out the bitterness to make this one easy sipper. Perfect for imagining a misty early morning hike in the high Sierras, or pairing with any of our delicious Woodgrilled food offerings

Bitches Brew
Twas made to honor the 40th anniversary of the original release of Miles Davis’ Bitches Brew album. This is a bold, dark beer that’s a fusion of 3 threads of imperial stout and 1 thread of honey beer with gesho root. 9% ABV / 38 IBU

Rosabi:
The vivid rose hue of this imperial pale ale comes from a combination of Munich and Caramel malts and a touch of red rice from Louisiana, birthplace of musician and collaborator Julianna Barwick. Citrusy Simcoe and Centennial feed Julianna’s love of hops, and the star of the show is her go-to ingredient: wasabi. What’s hoppy? … Wasabi. The Japanese root adds bittering and herbal notes similar to hops, with its subtle heat creeping in after the kick of carbonation. 8%

Please note you need to be 21 years old with proper ID to attend and there will be no refunds.

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