Curated Cuisine: What To Cook With New York Times Food Editor Sam Sifton

When:
Tuesday, Sep 21, 2021 6:30p -
7:30p

Where:
Online event
890 Commonwealth Avenue
Boston, MA 02120

EventScheduled OnlineEventAttendanceMode

Admission:
$5

Categories:
Food, Virtual & Streaming

Event website:
https://www.wbur.org/events/690732/curated-cuisine-sam-sifton

After a year in hiatus, the popular WBUR CitySpace series "Curated Cuisine" returns in September. This monthly event invites renowned chefs, both local and national, to share their food philosophy, their career journeys, and what they learned during the pandemic.


Join us for a conversation with New York Times food editor Sam Sifton, author of the new cookbook "No Recipe Recipes." Will home cooking remain as vibrant as it did at the start of the pandemic? New York Times food columnist Melissa Clark moderates.

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09/21/2021 18:30:00 09/21/2021 19:30:00 America/New_York Curated Cuisine: What To Cook With New York Times Food Editor Sam Sifton After a year in hiatus, the popular WBUR CitySpace series "Curated Cuisine" returns in September. This monthly event invites renowned chefs, both local and national, to share their food philosophy,... YouTube Live via WBUR CitySpace, Boston, MA 02120 false MM/DD/YYYY

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