Curated Cuisine: Embracing slow food culture with chef and food activist Alice Waters
When:
Wednesday, Apr 06, 2022 6:30p -
7:30p
Wednesday, Apr 06, 2022 6:30p -
7:30p
Where:
Online event
Admission:
$5
Categories:
Food, University, Virtual & Streaming
Event website:
https://www.wbur.org/events/749803/curated-cuisine-embracing-slow-food-culture-with-chef-and-food-activist-alice-waters
Curated Cuisine is a monthly series where renowned chefs, both local and national, share their food philosophy, their career journeys, and what they learned during the pandemic.
Join us for a conversation with Alice Waters, renowned owner Berkeley, CA’s Chez Panisse and creator of the farm-to-table movement, about her new book, "We Are What We Eat: A Slow Food Manifesto." Food writer, editor and stylist Sheryl Julian moderates.
This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.
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