Cooking Class: Sushi Making 101
When:
Sunday, Oct 30, 2022 4:00p -
6:00p
Repeats weekly
Sunday, Oct 30, 2022 4:00p -
6:00p
Repeats weekly
Where:
Bone Up Brewing
38 Norman St
Everett, MA 02149
Admission:
Unknown
Hosted by:
Categories:
Classes, Date Idea, Drinks, Good for Groups
Event website:
www.boneup.beer/upcoming-events
With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on small rolls, or hosomaki; inside out rolls, or uramaki; and hand rolls, or temaki.
**TICKETS** https://bit.ly/3hbp5a2
Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a hosomaki vegetable roll, then craft a uramaki roll filled with avocado, cucumber and carrot. Next up, learn the secrets to making a spicy tuna roll, and a temaki California roll filled with crab.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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