Cooking Class: Chocolate-Dipped Coconut Macaroons

Coconut Macaroons dipped in rich bittersweet chocolate make for the perfect Passover Seder dessert or Easter Brunch treat!

Spend your Saturday evening with Chef Anne Wolf as she shows you how to make Chocolate-Dipped Coconut Macaroons.
What you'll learn in this fun, interactive cooking class:
- How to make these flakey, moist, and naturally gluten-free cookies just in time for the holidays.
- What chocolate "tempering" is and why it is necessary in order to achieve a shiny finish and snappy texture.
- How to temper chocolate in the microwave for professional-looking desserts.
- Different techniques for decorating your tasty macaroons.

After registering, you will receive a confirmation email that includes the ingredient list, equipment list, and the Zoom link to join the event. You'll receive the recipe via email one day prior to the event. Zoom link is good for registrant and others participating with you in your household.

CANCELLATION POLICY: Bookings for online classes and events are non-refundable. DISCLAIMER: Participation is at your own risk. I do not assume liability for anything that occurs in your home while you are participating in an online class.

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