Where:
Massachusetts Historical Society
1154 Boylston Street
Boston, MA 02215
Admission:
$20
Categories:
Food
Event website:
www.masshist.org/calendar
Keith Stavely will explore the role Boston has played from being the home of early European refinement to the rise of the Colonial Revival rustic dishes. Kelly Erby will explore the role of restaurants and the rise of commercial dinning in the increasingly urban landscape of nineteenth century Boston. Barbara Wheaton will lead a discussion on how the Hub has shaped American culinary culture through cookbooks and changing perceptions of the city.