City Tap House “Ain’t Firkin Around” When it Comes to Oktoberfest

It's nearly Oktoberfest and to coin City Tap House’s beverage director Greg Coote, "We ain't firkin around." On the weekend of September 30 and October 1, the Fort Point beer paradise’s patio area will be transformed into a German beer garden mirroring Theresienwiese. To fill your (many) steins, there will be a tap takeover with over 15 German-inspired draughts available and Jack's Abby Craft Lagers will be custom-building a gravity cask that will be poured at the bar. (Repeat: GRAVITY CASK.)

The kitchen also will be dishing out some specialties from Deutschland including a German Sausage Sampler with knockwurst, kielbasa, bratwurst, stout mustard, curry ketchup, gherkin pickles and a pretzel roll ($14); Potato Pancakes with apple compote and savory chive crème fraiche ($9); and, Beer-Braised Pork & Sauerkraut Fritters with hefeweizen mustard ($18). To wash it down, order up one of these specialties brews and… Prost!

Berkshire Brewing Company's Oktoberfest
Victory Beer's Fest
Narragansett Beer's Festbier
Samuel Adams' Oktoberfest
Jack's Abby Craft Lagers' Copper Legend
Two Roads Brewing Company's Ok2oberfest
Peak Organic Brewing's Hop Harvest Oktoberfest
Banded Horn Brewing Co.'s Oktoberfest
Idle Hands Craft Ales' Brocktoberfest
Harpoon Brewery's Flannel Friday
Boulevard Brewing Company's Bob's 47
von Trapp Brewing's Oktoberfest
Sierra Nevada's Oktoberfest
Weihenstephan USA's Fest Bier
Long Trail Brewing's Harvest Ale
Yuengling Brewery's Oktoberfest
Brooklyn Brewery’s Oktoberfest
Down the Road Brewery’s Henzelmann's Festbier

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