Chianti Classico with Eric Asimov | Boston Wine & Food Festival
When:
Thursday, Feb 03, 2022 6:30p -
10:00p
Thursday, Feb 03, 2022 6:30p -
10:00p
Where:
Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110
Admission:
$310
Categories:
Alcohol, Date Idea, Festivals & Fairs, Food, Nightlife
Event website:
https://www.boswineandfoodfestival.com/event-calendar/eric-asimov-chianti-classico
The Boston Wine & Food Festival presents Chianti Classico with Eric Asimov on Thursday, February 3 at 6:30pm.
Join The New York Times's Wine Critic, Eric Asimov for an in-depth exploration of Chianti Classico, Tuscany's famed wine region during an educational seminar.
Eric's obsession with Chianti Classico is deeply rooted and well-founded. Taste and learn about six different expressions of this Italian treasure. He has developed the renowned 'Wine School", a monthly column that invites you to drink, interact and discuss wine with him personally. A collection of his columns is included in “The New York Times Book of Wine,’’ published by Sterling Epicure. During dinner, travel to the multi-faceted wine region of Chianti Classico. From his recent article in The Times “This Tuscan wine is a gorgeous expression of Sangiovese "I find a lightness, purity, and eloquence to the wines that in my mind, sets them apart...”
Enjoy 8 different wines paired perfectly with a four-course menu created by Boston Harbor's Executive Chef, David Daniels. An unforgettable experience - be prepared to join the Chianti Classico bandwagon!
The Seminar begins at 6:30 pm and the dinner begins at 7:30 pm. Tickets for both the seminar and dinner are $310 and dinner only tickets are $210.
