Chef Yige Sun Kitchen Takeover
When:
Monday, Dec 09, 2019 5:00p -
10:00p
Monday, Dec 09, 2019 5:00p -
10:00p
Where:
Taste Wine Bar & Kitchen
101 Summer Street
Boston, MA 02110
Admission:
Unknown
Categories:
Alcohol, Business, Date Idea, Food, Meetup, Nightlife
Event website:
https://tastebarboston.com/event/chef-yige-tilit-kitchen-takeover/
Chef Yige Sun grew up a picky eater, so exploring food became a passion which evolved into a bigger passion for cooking food. Traveling the highway eating at quirky Mexican and Asian spots along the East coast with her mom, she comfortably found a home at Mission Chinese Food and Mission Catina in NYC working with Chef Danny Bowien, serving fiery innovative takes on Sichuan cuisine. Yige then pivoted from cooking to fashion to work sales at Tilit, an innovative brand providing the hospitality industry with stylish and affordable work wear.
Chef Yige's putting her stylish apron back on to team up with Chef Jameson for a special Korean and Chinese fusion dinner menu executed with the precision of a comforting, home cooked meal.
Menu is available all evening through dinner service from 5-10PM and pricing ranges $8-$18.
CHEF YIGE MENU by Chef Yige Sun
minced pork | soybean noodles, zhajiang mian. $16
jiaozi | rice noodles, eggs, cabbage dumplings. $8
smashed cucumber pickles | tingling soy sauce. $6
tu dou si | sautéed carrots, potatoes, wood ear mushrooms, rice. $12
spicy sesame noodles. $14
TASTE WINE BAR MENU by Chef Jameson Poll
korean fried chicken | twice fried $15
soy sauce crab | rice wine, ginger. $15
buratta matcha $10
scallion pancake $10
stir fried squid | spicy sweet sauce, white rice. $15
-
SponsoredWBUR Earth Week Events
Tuesday, Apr 23, 2024 goes until 04/26
WBUR CitySpace at The Lavine Broadcast Center
-
SponsoredAffordable Spanish Classes in Boston (in-person and online courses) | BASE
Monday, May 06, 2024 goes until 05/25
Boston Area Spanish Exchange (BASE)
