Chef Pop Up Series at The Café at Rochambeau | March 2022

Beginning Friday, November 5, 2021 and continuing on the first Friday of every month through the Spring of 2022, the Café at Rochambeau, will be hosting some truly amazing chefs, restaurants and brands for a morning pop-up series. The one-day Friday pop-ups from 6:30AM – 9:30AM will feature select items including: signature pastries, savory breakfast items, coffee and other surprises while supplies last. Reservations are not required, walk-in only.

FRIDAY MARCH 4TH: RYAN SKEEN, COSMICA

Chef Ryan Skeen began his career with Daniel Patterson in 2000, then moved to New York to train under some of the top chefs in the country including: Daniel Boulud, Andrew Caramelini, Rocco Dispirito, Jean Georges, & Daniel Humm at Eleven Madison Park (4 stars by The New York Times & voted number 1 Restaurant in the world), before opening his first restaurant as the Executive Chef at New York City’s Resto. At Resto Skeen cultivated relationships with small farmers in New York, Pennsylvania, and Vermont. Resto was nominated for 10 “best new restaurant” awards by The New York Times and New York magazine. The New York Times’ Frank Bruni applauded his ability to dabble in many different cuisines; NY Magazine’s Adam Platt praised his finesse with all thing’s meat; the Underground Gourmet applauded his rise to “burger stardom”; and Gael Green called him “Best of the Breed”.

Chef Skeen now resides in Boston, MA and is at the helm of Boston’s famed “The Beehive” kitchen and describes his cooking at the restaurant as a “fresh focus on flavorful, approachable, everyday food with ingredients sourced from local farms.

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