Celebrate National Tequila Day, bartaco-style

Three cheers for #nationaltequiladay 🎉 We’re showing you three ways to celebrate the occasion bartaco-style.
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First up, our Tahona Wheel Flight—a hand-selected trio of a blanco, a reposado and an añejo tequila, served with fresh oranges + tajin. These tequilas are produced in Jalisco, Mexico by crushing agave in a pit with a large stone wheel—one of the oldest, most labor-intensive ways to make tequila. So take a shot + say cheers!
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Next up, we’re spicing things up with our Red Sonja—the perfect balance of sweet, herbal, citrus + a little heat from muddled-up ginger, fresh lemon juice, intensely herbal byrrh quinquina, a dash of bitters, jalapeño and Olmeca Altos Reposado tequila.
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Last but definitely not least, raise a glass with a classic bartaco margarita. This iconic recipe is your ticket to endless summer—no matter the season. Ever wonder why our margs are so refreshing + craveable? We keep it simple with high quality spirits (our own blend of tequila, Libélula), in the moment freshly-squeezed lime juice, and great ice—which makes such a difference.

Now, meet us on the patio and let’s get those summer vibes going + toast to national tequila day with one of these refreshing bevs in hand.

Celebrating #nationaltequiladay at home? We’ve got you covered with our take out beverage options to go with your favorite tacos, sides + desserts. Order up at order.bartaco.com!

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