Celebrate Christmas Eve At Top of the Hub
When:
Tuesday, Dec 24, 2019 4:00p -
8:00p
Tuesday, Dec 24, 2019 4:00p -
8:00p
Where:
Top of the Hub
800 Boylston Street
Boston, MA 02199
Admission:
Unknown
Categories:
Alcohol, Food
Event website:
$45.00 - 85.00
Offering panoramic views of Boston’s winter skyline from every table, Top of the Hub will welcome guests with a special four course prix fixe Christmas Eve Menu on Tuesday, December 24, from 4:00 to 8:00 p.m. Top of the Hub is located on the 52nd floor of The Prudential Tower high above the historic Back Bay.
The holiday menu is priced at $85 per person ($45 for children under 12), exclusive of tax, beverage and gratuity. The menu may be paired with a selection of fine wines at $115.00 per person, as noted below.
Menu choices will range from Poached Shrimp Cocktail and Chestnut Apple Bisque to Roasted Rack of Venison, Long Island Duck, Burrata & Black Truffle Ravioli, Pan Seared Salmon and more. Dinner will be topped with a choice of Brandy Cherry Mousse or Gingerbread Chocolate Cake.
Seating is limited; advance credit card reservations are available by calling 617-536-1775 or visiting www.OpenTable.com.
Entertainment in the Lounge will be provided by The Sonny Barbato Trio from 5:00 to 9:00 p.m.
NOTE: The restaurant's traditional Lunch Menu of favorites will be served in the Dining Room from 11:30 a.m. to 1:30 p.m. on Christmas Eve.
Top of the Hub’s Christmas Eve Menu:
• Choice of Appetizer . . .
Foie Gras Bratwurst
Seared Gnocchi, Wild Mushrooms, Pickled Cranberries, Demi-Glace
Wine: Côtes-Du-Rhône, La Jassine, Bieler Père & Fils
Poached Shrimp Cocktail
Horseradish Cocktail Sauce, Mango Frisee Salad
Wine: Rosé, Villa Wolf, Ernst Loosen, Germany
• Soup or Salad . . .
Mixed Baby Winter Lettuces
Roasted Bosc Pears, Candied Walnuts, Goat Cheese, Champagne Vinaigrette
Chestnut and Apple Bisque
Celery Root, Poached Apple, Gruyere, Rosemary Pistou
Wine: Sauvignon Blanc, Dashwood, Marlborough, New Zealand
• Choice of Entrée . . .
Roasted Rack of Venison
Celeriac Puree, Heirloom Carrots, Blackberry Demi-Glace
Wine: Cabernet Sauvignon, Banshee, Paso Robles
Pan Seared Salmon
Winter Vegetables, Braised Kale, Cauliflower Puree, Fresh Cranberry-Orange Relish
Wine: Chardonnay, Domaine de Cibadiés, Bonfils, France
Burrata and Black Truffle Ravioli
Wild Mushrooms, Delicata Squash, Pecorino Cream, Fried Sage
Wine: Pinot Noir, Murphy Goode, California
Braised Short Ribs
Chestnut Polenta, Roasted Parsnips, Red Wine Jus
Wine: Poggio Alto, Piccini, Toscana
Long Island Duck
Mashed Okinawa Sweet Potato, Pomegranate, Grilled King Oyster Mushrooms, Sour Cherry Demi-Glace
Wine: Malbec, Nieto Senetiner, Argentina
• Choice of Dessert . . .
Brandy Cherry Mousse
White Chocolate, Peppermint Sauce
Gingerbread Chocolate Cake
Amaretto Cream, Pomegranate Sauce
Wine: Cava, Brut Rose, Poema, Spain
A Tradition of Excellence
For more than 50 years, Top of the Hub has welcomed residents and visitors alike with exceptional cuisine, fine wines, impeccable service and a sophisticated ambiance. The restaurant has earned an unparalleled reputation as one of Boston's most discerning dining destinations.
Serving lunch and dinner seven days a week, the restaurant also offers Sunday Brunch, a late night menu, plus live entertainment nightly in its stylish Lounge. In addition to receiving multiple Awards of Excellence from Distinguished Restaurants of North America and Wine Spectator magazine, Top of the Hub was dubbed one of the most romantic dining destinations in the world by The Travel Channel.
Christmas Eve at Top Of The Hub • Tuesday, December 24, 2019
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199
www.topofthehub.net
For credit card reservations, please call
6 1 7 - 5 3 6 - 1 7 7 5
or visit
www.OpenTable.com
Discounted parking is conveniently located in The Prudential Center Garage.
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