CBC's 28th Anniversary Party

We're celebrating our 28th Anniversary on Saturday, May 6th all day long with live music, lots of food + a ton of beer. We'll be partying on the patio with an outdoor beer garden, Chef Dave will have our patio grill going + we welcome a new band this year, Hazel Royer and the Highland Drifters!

Hazel Royer – Upright Bass
Eric Royer – Banjo
Sam Reed – Guitar
Jess Fox – Fiddle

There's no cover + no tickets to buy. Bring yourself, your family + friends to help us celebrate another awesome year here at Cambridge Brewing Company! Let the good times role!

GRILL MENU:

Grilled Sweet Italian Sausage with Native Ramp + Fiddlehead Giardiniera

Jerk Chicken Sandwich with Champagne Mango Relish + Crispy Plantains

Grilled Heirloom Carrots on Pita with Fava Bean Puree, Harissa + Pea Tendril Slaw

CBC Cracker Jacks

*CASH ONLY* for food outside

BEER:

28 years = 28 beers

1) Cambridge Amber – Still malty and well-balanced after all these years 4.7%

2) Tall Tale Pale Ale – Classic pale ale with Cascade and Centennial hops 5.7%

3) Charles River Porter – Rich, roasty, and robust 6%

4) House Lager – Our unfiltered blond zwickelbier 4.2%

5) Calypso – Double I.P.A. featuring Yakima Valley Calypso hops 7.75%

6) The Vienna Secession – Vienna-style traditional amber lager, malty and super clean 5.2%

7) Jedi Mind Trick – Belgian IPA with loads of Nelson Sauvin, Citra, Cascade + Amarillo hops. This is not the beer you’re looking for. 6.5%

8) Costanza – American brown ale, toasted and chocolate malts combine with piney and citrusy hops. Serenity now! 6.3%

9) Atom Heart Mother – Unhopped botanical ale with Asian quince, schizandra berries + sweet gale. 5.4%

10) Blunderbuss 2012 - dryhopped, oak aged, and blended. Citrus, florals, and pine needles, full malty palate, hints of toffee, charred oak, subtle vanillins. 13%

11) Jack Straw – American sour blonde ale, 100% barrel fermented and aged with Brett. Bright, tart, drinkable wild ale 4.5%

12) Bannatyne’s Scotch Ale – strong and malty with rich caramel notes and a hint of molasses 9.2%

13) Wake Up The Sun – Barrel fermented wild saison, fruity and complex palate of lemon, papaya, mango + spice with subtle funk 5.5%

14) The Colonel - Barrel Aged “Vatted” Porter with Brett, smooth notes of vanilla and charred oak round out complex flavors of berry, roast, and caramel 6.5%

15) Le Saisonniere – Grisette-style saison aged in gin barrels. Delicate and drinkable with floral with citrus + botanical notes. 4.8%

16) Vive Bruxelles! – Our 28 th Anniversary beer! Barrel fermented Flemish-style Sour Red Ale aged on black currants. Fruity, tart, balanced, and brilliant. 6.8%

17) Flower Child I.P.A. – classic American IPA with loads of citrus, floral, and resinous hops 6.5%

18) Remain In Light – Pre-prohibition hoppy pilsner, super clean and crushable 5%

19) Working Class Hero – American season with notes of orange and lemon peel, fresh spicy coriander + Citra hops 4.5%

20) Sgt. Pepper – Farmhouse ale with rye malt and four different peppercorns. A CBC Classic and first brewed for our 20th anniversary. 6%

21) Heather Ale – Unhopped ale with handpicked heather flowers and botanicals. Floral with subtle herbal spicy notes 5%

22) You Enjoy My Stout 2013 – oak aged Imperial Stout, massive complexity with roast, caramel, oak, spirit, and attitude 10.25%

23) Pearls of Wisdom – Dryhopped farmhouse ale refermented with Brett, spicy with floral hops and notes of fresh hay. 7%

24) Morning Dew – Saison brewed with elderflowers, dryhopped with Nelson Sauvin. Floral and elegant 5.5%

25) Arquebus 2014 - Perfumed muscat grape and honeyed nose, balanced new oak character. Bright and smooth finish 14%

26) Biere de Miel ’16 – Farmhouse ale brewed with New England honey, notes of wildflowers, spice, and herbs with subtle spiciness 8.8%

27) Koyt Pond – Unhopped herbal beer, collaboration with Burial Beer in NC. Light on the palate and easy-drinking with a very subtle hint of herbs and spices instead of hops 4.1%

28) Cerise Cassée ’13 – Solera-aged American sour ale. Sour stone fruit, malt, vanilla and oak tannin with a pleasantly complex, brightly acidic finish 9%

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