Cask Thursdays: Nick Table Beer w/MA-grown Nugget

Cask ale is a traditional British style of serving beer; beer is drawn out of the keg by hand and served at a slightly different carbonation level and temperature than normal draft beer to bring out new flavors and aromas. Every Thursday, we tap a fresh pin (keg) of this deliciousness!

This week, we're pouring:

Beer Name: Nick
Style: Table beer
ABV: 5.0%
IBU: 34
Color: Bright gold, tinged with glowing orange

Cheese Pairing: Cheese curds covered in gravy
Food Pairing: Turkey with hella gravy on it
Music Pairing (Jimbo's Choice): "Howlin' For My Darling" by Howlin' Wolf
Music Pairing (Jared's Choice): "Dopesmoker" by Sleep
Best Occasion to Drink: Thanksgiving!

Brewers' Notes:
Table beer’s prickly carbonation, light body, and dry finish make it a perfect companion to a holiday meal, especially alongside heartier dishes where you don’t want your beverage to slow you down! Nick was named after and brewed in memory of our brewer Liz’s childhood pup, a lively, down to earth golden retriever who never missed a chance to sneak a bite of drumstick from under the dining room table. Sweet potatoes added during the mash provide earthy spice, a little body, and some sweetness, complemented by citrusy-earthy Nugget hops for a crisp, bitter finish.

BONE UP BREWING COMPANY //
A Small Brewery Making Beer For Your Mouth in Scenic Everett, Massachusetts.

Bone Up Brewing is the Boston area's smallest brewery! Husband-and-wife brewing duo Jared and Liz Kiraly crank out fresh new beer every week from their 3-barrel nano brewery and taproom. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches.

Located in the heart of Everett's budding Fermentation District, the taproom is open Wednesday through Sunday and features full pours, flights, and growlers from twelve rotating tap lines. In addition to a weekly cask, the taproom hosts games and an ongoing series of food vendors and pop ups. Outside of the occasional tasting, the best place to find Bone Up is right at the source!

Bone Up Brewing Company, 38 Norman Street, Everett, MA
Taproom Hours: Wed/Thu 3-10, Fri/Sat 12-11, Su 12-8
www.boneup.beer // @boneupbrewing

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