When:
Saturday, Mar 18, 2017 10:00a -
1:00p

Where:
BU Food and Wine
808 Commonwealth Avenue
BROOKLINE, MA-Massachusetts 02446

EventScheduled OfflineEventAttendanceMode

Admission:
$140

Categories:
< 21, Food, Kid Friendly

Event website:
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3508

What better way to greet the weekend than to gather the family in the kitchen to make a homemade brunch together? In this hands-on class for kids and parents, you’ll learn how to make baked French toast, roasted breakfast bananas, a savory spinach and bacon frittata, and more! After cooking, you’ll sit down to enjoy a delicious brunch. This class is designed as a parent-and-child activity; each registration must include one adult and one child, $140. Additional registrants may be added for $70 per person. Please note: registration must be completed at least two weeks prior to class date.

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03/18/2017 10:00:00 03/18/2017 13:00:00 America/New_York Brunch Time, Family Fun Time for Kids and Parents, with Chris Merlo What better way to greet the weekend than to gather the family in the kitchen to make a homemade brunch together? In this hands-on class for kids and parents, you’ll learn how to make baked French ... BU Food and Wine, BROOKLINE, MA-Massachusetts 02446 false MM/DD/YYYY

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