Brioche

When:
Wednesday, Mar 09, 2022 6:00p -
9:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$90

Categories:
Classes, Date Idea, Food

Event website:
https://ccae.org/classes/offering/121/brioche-in-person

Perhaps the best-known French sweet dough, brioche, is as light as it is rich. We will address the careful scaling, vigorous kneading, shaping, and baking of an assortment of pastries including brioche à tête, sticky buns, and braided bread. We’ll make the brioche dough from scratch and then Evelyn will show you how to shape and bake into different pastries. Instructor: Evelyn Schichner


This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.


Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.


View CCAE’s virtual winter catalog at https://issuu.com/cambridgecenter/docs/ccae_winter_2021-22_catalog_final_oct_29?fr=sOGUyNDM4MjM1

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03/09/2022 18:00:00 03/09/2022 21:00:00 America/New_York Brioche Perhaps the best-known French sweet dough, brioche, is as light as it is rich. We will address the careful scaling, vigorous kneading, shaping, and baking of an assortment of pastries including bri... CCAE, Cambridge, MA 02138 false MM/DD/YYYY