Brandlin Winemaker Dinner - Boston Wine & Food Festival

Rebecca George has set the world on fire. As winemaker for Brandlin wines, she is one of the rising stars of the California Wine world. She has brought her skill and expertise to Brandlin Estate. 

Located high on the steep, rocky slopes of Napa Valley’s famed Mount Veeder, Brandlin Estate has earned renown as the source for some of California’s most extraordinary mountain-grown wines. In the 1870s, the Brandlin family settled on the steep, rocky slopes of Mount Veeder. Where others saw challenges, they saw the untapped promise of this majestic mountain terroir. Five decades later, Henry Brandlin staked his claim as a Napa Valley winegrowing pioneer when he planted his family’s Brandlin Estate in 1926. 

Join Brandlin Estate and Rebecca George for this celebration of Napa with a four-course pairing menu created by Executive Chef, David Daniels.

This dinner will take place at 7pm in the Meritage Room of the Boston Harbor Hotel on Thursday, March 9th. Tickets to this event are $225 each inclusive of tax and gratuity and can be purchased here.

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