Bodegas Muga Rioja Wine Dinner
When:
Wednesday, Apr 06, 2016 6:30p -
8:30p
Wednesday, Apr 06, 2016 6:30p -
8:30p
Where:
Legal Sea Foods - Park Square
26 Park Square
Boston, MA 02116
Admission:
$95
Categories:
Alcohol, Date Idea, Food
Event website:
www.legalseafoods.com
On April 6, Legal Sea Foods in Park Square will host a Rioja wine dinner with selections from Bodegas Muga. Located in the heart of northern Spain, Bodegas Muga joins together Mediterranean, Atlantic and continental influences in great harmony, creating an ideal climate for grapes. As one of the most elegant and old-world Rioja producers, Bodega Muga combines both tradition and modernity to create superior wines.
Legal Sea Foods will team up with owner, Manu Muga, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Bodegas Muga vine. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:
HORS D’OEUVRES
Grilled King Crab, Papaya Relish, Baguette
Chaat Masala Sea Scallops, Pimentón Potato Cake, Valencia Orange Aioli
Kung Pao Grilled Cauliflower, Star Fruit
Muga “Conde de Haro” Brut Cava, NV
FIRST COURSE
Orange-Scented Poached Halibut
Mixed Greens, Spicy Marcona Almonds,
Strawberry-Rhubarb Vinaigrette
Muga Rioja Blanco, 2014
Muga Rioja Rosado, 2015
SECOND COURSE
Herb Grilled Lamb Lollipops
Fennel Confit & Pardina Lentil Ragout
Muga Rioja Reserva, 2011
MAIN COURSE
Venison Tenderloin
Madeira & Peppercorn Demi-Glace,
Wild Mushroom & Potato Gnocchi
Muga “Prado Enea” Rioja Gran Reserva, 2006
CHEESE COURSE
Manchego, Tetilla, Mahón
Jamón Serrano, Manzanilla Olive Tapenade, Mission Figs
Muga “Selección Especial” Rioja Reserva, 2010
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