Blackbird Vineyards Wine Dinner at Smith & Wollensky Wellesley

Smith & Wollensky Wellesley will host an evening with Blackbird Vineyards of Napa Valley on Wednesday, May 8, the latest event in their Wine Dinner Series. Guests can enjoy Bespoke Collection Wines presented by Blackbird President & Founder Paul Leary, paired with a special five-course menu by Smith & Wollensky Restaurant Group’s Vice President of Culinary Operations Matt King. The dinner will feature the following:

Reception
Togarashi Crusted Tuna with avocado lime crema
2018 Blackbird Arriviste Rosé

First Course
Lobster Medallion with spring pea espuma, grapefruit beurre blanc, gremolata
2017 Blackbird Dissonance- Sauvignon Blanc/Semillion Blend

Second Course
Ancho Rubbed Pork Tenderloin with succotash, grilled spring carrots, chimichurri
2014 Blackbird Arise- Merlot/Cabernet Sauvignon/Cabernet Franc

Third Course
Cherry Wood Smoked Duck Breast with star anise and juniper rub, first harvest California cherries, ginger port wine syrup, pickled garlic scapes
2014 Blackbird Paramour- Cabernet Franc

Fourth Course
Wagyu Filet Mignon with roasted cipollini onion, foie gras truffle butter
2014 Blackbird Contrarian- Cabernet Sauvignon

Dessert
Selection of domestic and imported cheeses by Wasik’s Cheese Shop

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