Battle of the Barrels: Rosebud American Kitchen & Bar

Rosebud American Kitchen and Bar invites you to say farewell to Winter with a week-long celebration of barrel-aged beers from some of the nation's top breweries!

Each day during the first week of spring,from Monday, March 20th to Saturday, March 25th,
Rosebud American Kitchen and Bar will be tapping barrel-aged beers from a different brewery from around the country. A representative from the day's featured brewery will be on hand from 5pm to 7pm nightly to discuss their beer and answer questions. In addition to the featured breweries, there will be 20+ additional draft and bottled barrel-aged beers including: Aeronaut x Rosebud Collaboration, Bentley, Great Divide, The Bruery, Rodenbach, Drie Fonteinen, New Belgium, Paradox, Upland, Cantillon and more!

Throughout the week, Chef John Delpha will be serving up a Short Rib Melt, Smoked-Braised Beef Short Ribs, Stout Donuts, and Pretzels with Beer Cheese to perfectly complement the
barrel-aged beers.

The schedule of visiting breweries, featured beer being tapped, and their on-location representative is as follows:

Monday, March 20th
Jack's Abby Craft Lagers (Framingham, MA) with Mandy Connor and Brienne Allen
Tapping: 2016 Framinghammer - Baltic Porter Aged in Bourbon Barrels

Tuesday, March 21st
Almanac Beer Co. (San Francisco, CA) with Chris Parrott
Tapping: Grand Cru White - Imperial Sour Blonde Ale Brewed with Muscat Grapes and Apricots, Aged in White Wine Barrels
Tapping: Blueberry Jack - Dry Hopped Blonde Ale with Brettanomyces Aged in Oak Barrels and Foedres with Blueberries and Blackberries

Wednesday, March 22nd
Allagash Brewing Co. (Portland, ME) with Marissa Jacobs
Tapping: Northman - Farmhouse-Style Ale Aged in Calvados Barrels
Tapping: Aventureux - Belgian-Style Stout Aged in Whiskey Barrels

Thursday, March 23rd
Firestone Walker Brewing Co. (Paso Robles, CA) with Jason Hollander
Tapping: 2016 Parabola - Russian Imperial Stout Aged in Bourbon Barrels
Tapping: 2016 Velvet Merkin - Oatmeal Stout Aged in Bourbon Barrels
Tapping: 2016 Stickee Monkee - Belgian Candi Sugar Quad Aged in Bourbon Barrels

Friday, March 24th
Founders Brewing Co. (Grand Rapids, MI) with Lindsey Nareau
Tapping: 2016 Kentucky Breakfast Stout - Imperial Stout Brewed with Coffee and Chocolate, Aged in Bourbon Barrels
Tapping: Frootwood - Cherry Ale Aged in Bourbon and Maple Syrup Barrels

Saturday, March 25th
Wicked Weed (Ashville, NC) with Richard Tarantino
Tapping: French Toast Stout - Imperial Stout Brewed with Cinnamon, Vanilla and Maple Syrup, Aged in Bourbon Barrels
Tapping: Marina - American Blonde Sour Ale with Peaches and Apricots, Aged in Wine Barrels

For more information or to make reservations,
please call (617) 629-9500 or visit www.rosebudkitchen.com

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