Bambara Kitchen & Bar Celebrates St. Patrick's Day
When:
Sunday, Mar 17, 2024 7:30a -
1:30p
Sunday, Mar 17, 2024 7:30a -
1:30p
Where:
Bambara Kitchen & Bar
25 Edwin H. Land Boulevard
Cambridge, MA 02141
Admission:
$a la carte
Categories:
Drinks, Food, Good for Groups
Event website:
www.bambara-cambridge.com
Bambara Kitchen & Bar’s Executive Chef Adam Resnick is offering the following brunch special to commemorate St. Patrick’s Day:
The always popular corned beef and potato hash with caramelized onions, two poached cage-free eggs and hollandaise sauce.
This comfort-food special will be available on Sunday, March 17th during Bambara’s brunch hours, 7:30am - 1:30pm. Regular brunch menu will be served as well.
Order a Guinness Draught Irish Dry Stout to accompany this dish that’s traditionally a popular meal in Ireland.
$20.00 for the corned beef and potato hash; Guinness priced separately.
Available at:
Bambara Kitchen & Bar at Kimpton Marlowe Hotel
https://www.bambara-cambridge.com
25 Edwin H. Land Boulevard, Cambridge, MA 02141
Phone: 617-868-4444
@bambaracamb
