When:
Wednesday, Feb 28, 2018 6:00p -
7:30p

Where:
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108

Admission:
$69

Categories:
< 21, Alcohol, Food

Event website:
https://www.eventbrite.com/e/aw-shucks-hands-on-raw-bar-with-reds-best-tickets-38479982664?aff=es2

Join us in The KITCHEN at the Boston Public Market for a culinary experience that celebrates New England fishermen and seafood and Massachusetts wineries. This event is hosted in partnership with Red's Best and will be paired with wine tastings from the Massachusetts Wine Shop.

“Aw, Shucks” Hands-on Raw Bar combines two of our favorite things: fresh shellfish and wine. Red’s Best will supply their fresh, local and sustainably-caught oysters, clams, and a variety of seasonal shellfish. One of their expert shuckers and seafood aficionados will guide participants through a shucking lesson. Everyone will get eat their fill of these raw delicious and will add “oyster shucking” to their list of new skills!

While you’re tasting the finest bivalves New England has to offer, the Boston Public Market’s local wine expert will pour tastes of three different wines from Massachusetts wineries. We'll also have a local cheese and snack board from Appleton Farms, the Boston Public Market's purveyor of over 100 Massachusetts' cheeses.

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28/02/2018 18:00:00 28/02/2018 19:30:00 15 "Aw Shucks" Hands-on Raw Bar with Red’s Best Join us in The KITCHEN at the Boston Public Market for a culinary experience that celebrates New England fishermen and seafood and Massachusetts wineries. This event is hosted in partnership with R... The KITCHEN at the Boston Public Market, Boston, MA 02108 Organizer Organizer e-mail false DD/MM/YYYY Reddit