Annual Santa Brunch at the Beechwood Hotel
When:
Sunday, Dec 17, 2023 10:30a -
1:30p
Sunday, Dec 17, 2023 10:30a -
1:30p
Where:
Beechwood Hotel
363 Plantation Street
Worcester, MA 01605
Admission:
$75.00 Adults / $25.00 Children Ages 6-12 / No charge for children under 6. Prices do not include gratuity and 7% MA tax.
Hosted by:
Categories:
Food, Kid Friendly, Photoworthy, Seasonal
Event website:
https://www.beechwoodhotel.com/event-calendar.aspx?date=12/17/2023&display=event&eventid=2172615
Celebrate the true magic of the holiday season with an unforgettable Santa Brunch at the Beechwood Hotel. This very merry holiday tradition is a cherished family favorite, featuring our award-winning Brunch Buffet, an exclusive photo opportunity with Santa Claus himself, and a special gift from Santa for each child.
It is our pleasure to present a spectacular Brunch Buffet menu, designed to delight by our Executive Chef and culinary team, featuring a wide array of sumptuous holiday selections and stations to savor.
From traditional breakfast favorites, fresh made-to-order omelets, and malted waffles with your choice of toppings to the freshest salads and from-the-sea selections, roasted carvings and hot stations, children’s favorites, and a delectable display of delicious desserts, our annual Santa Brunch is always served with a joyful side of holiday magic.
The best holiday memories are made at the Beechwood Hotel. Join us on Sunday, December 17th; seatings are available every half hour, from 10:30am – 1:30pm. Free and ample parking is always available on-site. For reservations, please email [email protected] or call BetteAnn at 508-453-1113.
Cost: $75.00 Adults / $25.00 Children Ages 6-12 / No charge for children under 6. Prices do not include gratuity and 7% MA tax.
SANTA BRUNCH MENU
BREAKFAST SELECTIONS:
Scrambled Eggs
Maple Cured Bacon
Smoked Breakfast Sausage
Home-fried Potatoes
Vegetable Frittata
Cheese Blintzes with Fruit Topping and Sour Cream
Texas French Toast with Vermont-made Maple Syrup
Assorted Breakfast Pastries with Whipped Honey Butter
Assorted Fresh Bagels with Whipped Cream Cheeses
SALAD & APPETIZER SELECTIONS:
Freshly Tossed Caesar Salad
Assorted Field Greens with Dressings & Toppings
Assorted Cut Melons and Pineapple
Three Chef-Selected Salads
International & Domestic Cheese Display
SEAFOOD SELECTIONS:
Sliced Smoked Salmon with Accompaniments
Assorted Freshly Baked Bagels, Whipped Plain and Chive Cream Cheese
Peel and Eat Shrimp with Spicy Cocktail Sauce and Horseradish
STATIONS:
Omelet Station:
Fresh Made-to-Order Omelets
Toppings Include: Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, and Cheese
Waffle Station:
Fresh Made-to-Order Malted Waffles
Toppings Include: Vermont Maple Syrup, Whipped Honey Butter, Whipped Cream, and Assorted Fruit Compotes
Carving Station:
Fresh Carved Ham
Prime Rib
Baked Stuffed Sole, Topped with Newburg Sauce
Chicken Piccata
Hot Food Station:
Chef’s Selection, which may include Chicken, Fish, Pasta, Rice, and Vegetable
Dessert Station:
Chef’s Choice of Desserts, which may include Assorted Tortes, Mini Pastries, Mousses, Cookies, Brownies, and a Hot Dessert
Children’s Station:
Chicken Fingers, Mac N’ Cheese, Cereal, French Fries, Mozzarella Sticks with Marinara Sauce, Holiday Cookies
