Where:
Island Creek Oyster Bar
500 Commonwealth Ave
Boston, MA 02215
Admission:
$65
Categories:
Alcohol, Food, Lectures & Conferences
Event website:
https://www.facebook.com/events/300243300666760/
Enjoy a four course lunch menu by Chef De Cuisine, Brad Whitman. To give you a taste of the care and craftsmanship that goes into their beer, each course will be paired with our favorite Schilling Beer Co. brews.
MENU
Trio of Island Creek Oysters
Meyer Lemon Ice, ICO Caviar, Barbecue Butter
Resilience Hop Weave IPA
Seared New Bedford Scallop
Saffron Cream, ICOB Bacon, Trout Roe
Schilling Alexandr 10 Czech Pils
Whole Maine Salmon For the Table
Roasted Filets with Winter Citrus Mustard, Crispy Collars and Tails with Soy and Ginger
Resilience Combover IPA
Chocolate Swiss Roll
Modernism Ice Cream
Schilling Modernism Dark Lager
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