A Taste and A Toast 2019: Come Home to Forsyth
When:
Wednesday, Jun 05, 2019 5:00p -
8:00p
Wednesday, Jun 05, 2019 5:00p -
8:00p
Where:
The Forsyth Institute
1 Athenaeum Street
Cambridge, MA 02142
Admission:
$100
Categories:
Alcohol, Date Idea, Food, Innovation, Party, Social Good
Event website:
https://www.forsyth.org/blog/taste-and-toast-2019-come-home-forsyth
A Taste and A Toast 2019: Come Home to Forsyth is a fundraising gala to benefit the Forsyth Institute— the only independent research institute in the country specializing in oral health and its impact on overall wellness.
The ForsythKids program provides free oral health care to more than 2,500 underserved children in Massachusetts each year. Please join us in reuniting the extended Forsyth family and celebrating good health and great food from the area’s top chefs.
VIP Reception / 5 pm / $175 (includes both VIP and main reception)
Interactive cooking demonstration from two of Boston’s most iconic chefs:
Barbara Lynch—B&G Oysters, Drink, The Bucher Shop, Sportello, No. 9 Park, Menton and Stir
Jody Adams—Saloniki, Porto and Trade
Main Event / 6-9 pm / $100
Incredible offering of tastes from 15 leading VIP chefs, beer and wine, and special toasts to the honorees with a tribute to ForsythKids alumni!
Featured Chefs
Peter McCarthy–EVOO
Jose Duarte–Taranta
Tony Ambrose–Ambrosia Events and Catering
David Bazirgan–Bambara
Jamie Bissonnette–Little Donkey, Toro, Coppa
Danny Garcia–Eva’s Pastries
Will Gilson–Puritan & Company
Andy Husbands–The Smoke Shop
Benjamin Lacy–Café ArtScience
Brian Poe–Parish Café, Tip Tap Room, Bukowski’s Tavern
Barbara Lynch–No. 9 Park, Menton, B&G Oysters, The Butcher Shop
Jody Adams–Saloniki, Porto and Trade
Tatiana Rosana–Outlook Kitchen at The Envoy Hotel
Steve DiFillippo & Rodney Murillo–Davio’s
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