It's not often that Boston and New York come together, but when they do, what an exquisite pairing it can be! Please join us as Michelin-star Chef George Mendes of Aldea and Chef Alex Saenz of BISq team-up for a one-night-only dinner-- all for a great cause! Diners will delight in a decadent five-course meal, which will include dishes like Osetra caviar with sweet potato blini, and Bacalhau confit (and so much more!). Dessert and wine pairings are included, and the proceeds from the evening will help support Chef Mendes as he trains for running the 2018 Boston Marathon on behalf of Lovin' Spoonfuls! Learn his story and why is running on his Crowdrise page!
Seatings are available at 6pm, 6:15pm, 6:30pm, 8pm, 8:15pm, and 8:30pm. Please be sure to purchase tickets for the seating time of your preference! Please note as well that some seating at BISq is communal; we encourage you to purchase tickets together as a group.
Thank you to event supporters Ruby Wines, Baldor Specialty Foods, and of course our hosts BISq!
Please note: $75 of each ticket is tax deductible.
Learn more about Lovin' Spoonfuls at: lovinspoonfulsinc.org