A 1st Anniversary New Year’s for Beer Lovers at City Tap House
When:
Saturday, Dec 30, 2017 11:30a -
Monday, Jan 01, 2018 3:00p
Saturday, Dec 30, 2017 11:30a -
Monday, Jan 01, 2018 3:00p
Where:
City Tap House
10 Boston Wharf Road
Boston, MA 02210
Admission:
Unknown
Categories:
Alcohol, Food, Nightlife, Party
Event website:
www.boston.citytap.com
The Fort Point beer paradise hosts three-night affair in honor of paper anniversary from December 30-January 1
The countdown to New Year’s Eve is on and whether 2017 was a banner year or one you’re looking happily at putting in the past, City Tap House in Fort Point has plenty to celebrate on its exact one-year anniversary. The Fort Point beer paradise invites lovers of all thing “craft” to join them as they raise a glass (or sixty – one from each tap) to ring in the New Year on their paper anniversary with some of their favorite memories from their first year in Boston. But first, a night dedicated to “The Diet Starts Next Year” and after, suit up in your jammies for a New Year’s Day “Onesie Recovery Brunch.”
THE DIET STARTS NEXT YEAR – December 30:
Resolutions. Who can live with them, or without them? Well on this night, focus on the now. All day and all night, City Tap will be dishing out specials oozing with shameless guilty pleasure: Cheeseburger Pizza ($15), Buffalo Chicken Fried Mac & Cheese ($11) and a Cookie Dough Smash ($10).
NEW YEAR’S EVE – December 31:
An elevated American pub experience, the New Year’s Eve party will feature a throwback tap takeover with each of City Tap’s 2017 event partners: Avery, Long Trail, Jack’s Abby, Narragansett, Boulevard, Lord Hobo, Sam Adams, Allagash and Prospect Ciderworks. Chef A.J. Beaulieu will dish out a la carte specials like Sweet Chili & Ginger Tuna Tartare with kimchi, soy-sake marinated cucumber, toasted sesame seeds and wasabi aioli ($12); Curry Dusted Sea Bass with coconut mashed purple sweet potatoes, Thai basil-cashew beurre blanc and five-spice seared eggplant ($36); Coffee-Cocoa Rubbed Filet with dark cherry demi-glace, blistered cipollini and porcini mushroom mashed ($36); and, an Almond-Cinnamon Panna Cotta with Luxardo cherries and bourbon caramel ($8). A midnight toast and live band will make it the ultimate party atmosphere, bedecked with a ceiling of metallic balloons.
ONESIE RECOVERY BRUNCH – January 1:
The next day, roll out of bed, say hello to 2018 and head back to City Tap in your best onesie pajamas for a recovery brunch featuring hangover remedies in the form of pancakes with sugary toppings and breakfast cocktails to keep the party going.
Cheers to starting the New Year with no regrets, and lots of beer.
